2013 Gold Medal Central Coast Wine Competition
The nose is saturated with notes of Bing cherries, currant, cassis, and red fruits. Upon tasting, the pallet is reminiscent of vanilla, red licorice, spices, rose petals and red fruits such as cherries. This wine has a supple finish with good length and intense fruit and spice. A well-structured wine with a friendly balance of fruit and acid, this food friendly wine is elegant and will age nicely in the cellar.
~ 132 cases produced