2006 Sauvignon Blanc

Paso Robles

The 2006 Sauvignon Blanc hails from Hall Vineyards just east of downtown Paso Robles, where a reciprocal climate of warm afternoons and cool evenings nurtures the varietal's natural character. The 2006 vintage is loaded with fruit-forward aromas and flavors, including pear, pineapple and citrus with hints of fresh hay. The texture is crisp and clean with a brisk, refreshing finish.

This wine is an excellent match for seafood, poultry and light pastas. Recommended pairings include pan-seared scallops, Southwestern chicken with cilantro salsa, and lemon-herb fettucine.