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Recipes and Food Pairing
Collusion: Spicy Spareribs and Sun Dried Tomato And Goat Cheese Appetizers
Dessert Wine: Berry Cobbler, Blueberry-Zin Compote, Peach Cobbler, Sun Dried Zin Berry Sauce for Meats, Warm Zin Pear Salad
Grenache Blanc: Pork Roast Tenderloin with apple cider and Grenache Blanc, Spicy Chicken Kabobs
Petite Sirah: Beef Daube Provencal
Sauvignon Blanc: Marinated Fish Kebabs
Syrah: Chocolate Caramel Custard with Syrah Poached Pears
Viognier: Chile Lime Seafood Kebabs, Easy Barbequed Curry Shrimp
Zinfandel: Lamb Daube Provencal, Zinfandel Marinated Rack of Lamb